What does a healthy diet look like? The Eatwell guide shows how much we should eat of each food group overall to achieve a healthy balanced diet . Tips to get more fibre and plants in your diet and reduce sugar intake • Choose a higher - fibre breakfast cereal such as plain wholewheat biscuits (like Weetabix) or plain shredded whole grain (like Shredded wheat), or porridge as oats are also a good source of fibre . • Go for wholemeal or granary breads, or higher fibre white bread, and choose wholegrains like wholewheat pasta, bulgur wheat or brown rice. • Go for potatoes with their skins on, such as a baked potato or boiled new potatoes. • Add pulses like beans, lentils or chickpeas to stews, curries and salads. • Include plenty of vegetables with meals, either as a side dish or added to sauces, stews or curries. • Have some fresh or dried fruit, or fruit canned in natural juice for dessert. • Stir in sauces, ready meals, condiments and sauces such as tomato ketchup are high in sugar – look for low sugar alternatives and try to avoid having them often. (look for the traffic light labels) More information Google: the gut health doctor 30 plant points to see a list of all the different foods that count as ‘plant based’. Google: British heart foundation cutting back on suga r for more tips. Healthy snack ideas Fresh or tinned fruit (in juice not syrup) Mixed nuts Rice cakes with cream cheese Oatcakes Plain/ low in sugar popcorn Low in sugar yoghurt Vegetable sticks and hummus Add more fibre and plant based foods Increasing fibre intake Adults need 30g of fibre a day as part of a healthy diet - most adults are eating approximately 20g of fibre a day. Why do we need fibre ? 1. Fibre helps to keep our digestive system healthy and prevents constipation. 2. A diet high in fibre lowers the risk of heart disease, stroke, type 2 diabetes and bowel cancer. 3. Research shows that the ‘good’ bacteria which lives in our gut is very important for our overall physical and mental health. Fibre provides food for these ‘good’ bacteria and helps them grow and multiply. Eat as many plant based foods as you can Evidence shows that there are huge health benefits to eating lots of plant based foods. 1. Fruit and vegetables are a good source of vitamins and minerals, including folate, vitamin C and potassium. 2. They're an excellent source of dietary fibre , which can help to maintain a healthy gut and prevent constipation and other digestion problems. A diet high in fibre can also reduce your risk of bowel cancer. 3. They can help to reduce your risk of heart disease, stroke and some types of cancer. 4. They can make you feel full without contributing to big spikes and dips in your blood sugar levels, therefore improving overall energy levels. • New research has found that to optimise our health we should be eating 30 different types of plant based foods a week. Although this sounds difficult, lots of foods are ‘plant based’ and there are lots of small things you can do to increase the number of plants in your diet. Reduce high sugar and ultra - processed foods Cut down on added sugars Why? 1. Too much sugar can lead to weight gain and obesity which is a risk factor for coronary heart disease, stroke and type 2 diabetes. 2. Eating foods that are high in sugar causes our energy levels to spike and crash. Reducing your sugar intake can help to improve your energy levels throughout the day. 3. Too much sugar can lead to tooth decay. • Added sugars such as table sugar, honey and syrups should not make up more than 5% of your diet. That’s about 30g a day. • Use the traffic light food labels to give you an idea of how much sugar is in what you’re eating. Aim for all ‘green’ and ‘amber’ labels. Reducing the amount of ultra - processed food • Ultra - processed foods are highly altered and typically contain a lot of added salt, sugar, saturated fat, and industrial chemical additives. Scientists have shown that eating a lot of ultra - processed food is not good for your health. • A diet high in ultra - processed foods has been linked to heart disease, weight gain and cancer. • These foods are very calorie - dense and don’t contain many, if any, valuable nutrients. • Examples of ultra processed foods: Sausages, ham, chicken nuggets, crisps, ice cream, biscuits, ready meals, takeaways, breakfast cereals, instant soups. Find out more on the British heart foundation website and search for ultra processed foods.